Wild Mother Black Cherry Vinegar | 500mL
Wild Mother₩52,000 Wild Mother Black Cherry Vinegar | 500mL
₩43,000 Wild Mother Organic Apple Cider Vinegar | 500mL
₩29,000
Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.
National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).
Our Black Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness.
Our black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother.
Hundreds of tonnes of fresh cherries are wasted in Tasmania annually because of imperfections like small cracks etc. that mean they can’t last in the fresh export market. We are passionate about reducing food waste and by using these cherries to make a premium product, they don't go to waste.
